OKLAHOMA CITY — As we noted here at Oklahoma Watchdog a week or so ago, the pharmacy chain Walgreens has been aggressively pushing this season’s combined seasonal/H1N1 flu vaccine. This, after 2009′s swine-flu scare that resulted in tons of vaccine that was left to rot in warehouses, resulting in lost revenue for vaccine manufacturers and others who profit off of health-related scaremongering.

And while reading USA Today this morning I couldn’t help but notice the full-page Walgreens ad on 7A where a “mom” says she is arming herself for the ones she loves, saying, “I got a flu shot for my daughter.” That last part was underlined in the ad.

And now we see there is a strong effort afoot to make vaccine mandatory for health workers. As a Los Angeles Times story reported today that hospital chains are increasingly forcing employees to get vaccines or lose their job. The State of New York is working on a plan to make state health workers get the jab.

Notes the LAT: “Most studies suggest that healthcare workers should be vaccinated to help stop the spread of flu. But surveys show a sizable portion of people who work in hospitals, clinics and doctor’s offices don’t want to get an annual flu shot. According to a Rand Corp survey issued last year, 39% of healthcare professionals said they would not get a flu vaccine, even with the threat of pandemic flu.

What the story fails to explain is why these health workers are refusing to get the vaccines.

Could it be that these health workers and increasing numbers of people are educating themselves about the ingredients of these vaccines and deciding they don’t want these “nasties” in their bodies, ranging from viruses to squalene to mercury?

Note this Prison Planet article released this week headlined “Vaccine deaths and injuries skyrocket as cover-up implodes.” The story, written by Paul Joseph Watson, references a new Rasmussen poll that says over half – 52 percent – of Americans are concerned about the safety of vaccines.

There are already reports in countries like India where deaths have been reported following swine-flu vaccines. Will that happen here in the U.S. once people begin getting their annual jab, which includes the seasonal and H1N1 (swine flu) vaccine?

We will be staying on this story throughout flu season and beyond.

Syndicated via Prison Planet.com » Commentary

Once again the government wants to push it’s mercury filled vaccines on everyone, especially children. Alex Jones breaks down swine-flu fraud hoax which was proven last year and the new developments that are happening this flu season. He also exposes the Rockfeller plan to lower the global population by sterilizing people with vaccines. Forward these articles and and this video to your friends and loved ones.

Syndicated via Prison Planet.com » Multimedia

‘Cases of debilitating illnesses, soft-kill side-effects and even instant deaths as a result of vaccinations across the world are skyrocketing as the cover-up of deadly inoculations implodes and more people than ever become suspicious about what they are being injected with by health authorities who have proven they cannot be trusted.

The implosion of the vaccine cover-up is sure to discourage more parents from vaccinating their children in the coming months, with the swine flu shot now being combined with the regular seasonal flu jab. A recent Rasmussen poll found that 52 per cent of Americans were concerned about the safety of vaccines as we approach the start of school and college terms, where many children and teenagers will be “required” to take shots before they can attend.

A global revolt against dangerous vaccines is brewing following a series of cases where children have been killed as a direct result of inoculations.’

Read more: Vaccine Deaths And Injuries Skyrocket As Cover-Up Implodes

Syndicated via Headlines - David Icke Website

‘Finland’s National Institute for Health and Welfare (THL) has suspended the use of the H1N1 vaccine over fears that the shot is linked with a 300 per cent increase in cases of the neurological disorder narcolepsy among children and young people over the last six months.

The news is sure to discourage more parents from vaccinating their children in the coming months, with the swine flu shot now being combined with the regular seasonal flu jab. A recent Rasmussen poll found that 52 per cent of Americans were concerned about the safety of vaccines as we approach the start of school and college terms, where many children and teenagers will be “required” to take shots before they can attend.

Narcolepsy is a neurological disorder that can be triggered by a virus. “A patient suffering from narcolepsy may suddenly fall asleep, for example, while, speaking or eating without prior warning. Their muscles may also suddenly weaken, causing them to suddenly collapse. There is no known cure for the disease,” reports Finnish news website YLE.’

Read more: Finland Suspends Swine Flu Shots After Vaccine Linked With Neurological Disorder

Syndicated via Headlines - David Icke Website

It’s always amusing to see how quickly consumers can be worked up into a false fear frenzy by health authorities. We saw it last year with the overhyped H1N1 swine flu scare which was fanned into a flaming fear fest by WHO advisors on the take from vaccine manufacturers. Now we’re getting a new round of fear-mongering from many of the same sources who are warning us about salmonella contaminated eggs.

According to mainstream news sources, a massive 380-million-egg recall has been announced, and these eggs are all so incredibly dangerous that you have to immediately remove them from your refrigerator and take them back to the store where you bought them so that they can be properly destroyed. This is all backed up by phrases like, “It’s not worth the risk,” and claims that if people eat the eggs, they are taking “too much of a chance.”

Pretty scary, huh?

What they’re not telling you is that more than 80 percent of the chicken meat bought at grocery stores is consistently contaminated with the exact same salmonella (http://www.naturalnews.com/021258.html). A more recent study conducted by Consumers Union found that two-thirds of grocery store chickens are contaminated every day! (http://www.naturalnews.com/028661_c…)

But you don’t hear warnings to “take your chicken back to the store!” or “it’s unsafe to eat your chicken!” Ever wonder why?

Or to phrase the question another way, why is salmonella so dangerous on your eggs, but completely safe on your chicken?

The answer is it’s not. It’s the exact same risk in both cases: Cook either one and you destroy salmonella entirely. Infected eggs are no more dangerous than infected chicken, and infected chicken is apparently so safe that it’s sold every single day at your neighborhood grocery store (without any warnings or alarms, I might add). Nobody at the FDA has even mentioned it is recent memory. Salmonella contaminated chicken is apparently a non-issue.

The real reason for the salmonella scare

Now, here’s the real reason why the issue of chicken contaminated with salmonella is almost never publicized: Because to expose the salmonella contamination of chicken would be to expose the sick, filthy and inhumane practices of the factory-farmed conventional chicken industry.

And the (non-organic) chicken industry doesn’t want anyone to start looking into its practices because its practices are just too disgusting for most people to stomach. You might lose your (chicken McNugget) lunch, and then you’d probably stop buying chicken. They can’t have that.

If you don’t believe me about the disgusting practices of the chicken industry, watch this extremely disturbing (but factual) video on NaturalNews.TV about it (WARNING: Extremely graphic. Highly disturbing. Watch at your own risk.) (http://naturalnews.tv/v.asp?v=FF65E…)

So chicken meat gets a free pass: It’s okay with the FDA, the CDC and the USDA that Americans are buying salmonella contamination every single day as long as it’s in the form of a piece of chicken flesh.

Why, then, are contaminated eggs being flagged as so dangerous? To answer that, you have to go back to a story I wrote in 2008 called, “FDA Unleashes Mass Irradiation of Spinach, Lettuce and Other Vegetables” (http://www.naturalnews.com/023945.html)

There, following the FDA’s demands that spinach and lettuce be irradiated, I explained the FDA’s real agenda: “Don’t think the FDA will stop with spinach and lettuce, either. They’re already talking about irradiating tomatoes, peppers and onions. Before long, radiation could become mandatory for ALL fresh produce…”

It’s already happened with almonds, which must now be fumigated or pasteurized in the United States — a punitive rule that has severely damaged the U.S. almond industry. That took place after an outbreak of contamination with almonds. Similarly, this recent egg contamination fiasco is giving the FDA precisely the excuse it needs to demand routine pasteurization or irradiation of all eggs. Meanwhile, salmonella-contaminated chicken will be utterly ignored by the FDA even as it calls for the mass-pasteurization of “dangerous” eggs.

The FDA, you see, will seize upon each contamination event as a leverage point from which to ratchet up its food sterilization agenda, and the agency won’t stop until every scrap of fresh food sold at grocery stores is either pasteurized, fumigated or irradiated.

Only then will the FDA’s true agenda of food control be fully realized. (Insert evil genius laughter here.) And this plan of course involves outlawing all raw milk, raw almonds, raw spinach, raw eggs and anything else that might be living. Hence the recent ramping up of criminal arrests and prosecutions against raw milk producers and living food coops.

The only safe food is dead food according to the FDA. And they’re going to make sure your food is as dead as possible by exploiting these hyped-up food emergencies as leverage points from which to assert their “dead foods agenda.”

The punch line to all this should be obvious by now: Dead foods lead to dead people. When a population is denied access to health-enhancing living foods (raw foods), its health begins to deteriorate. This of course create a financial windfall for the pharmaceutical industry that thrives on suffering and disease. (More vaccines, anyone?)

In other words, keeping the food sterilized means keeping the people diseased. And keeping the people diseased means keeping the sick-care industry rolling in easy cash. There’s nothing like a little sickness to remind people to keep taking their pills, after all…

Don’t think that this egg recall has anything to do with protecting the health of consumers. Cigarettes kill hundreds of thousands of people a year and they’re perfectly legal to sell. Even toxic chemical food ingredients like MSG, aspartame and sodium nitrite remain perfectly legal, too. If the FDA cared about protecting people from dangerous foods, it would have banned disease-causing ingredients long ago. But instead, the agency going after your raw milk, raw eggs, raw spinach and raw almonds.

What does that tell you about the FDA’s real intent?

Syndicated via Prison Planet.com » Sci Tech